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Saņem 26.07.

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Piegādes veidi:

SELF_DELIVERY Saņem 1a.lv klientu centrā
26.07.2019
PICKUP Saņem piegādes punktos
26.07.2019
ADDRESS Saņem piegādi uz adresi
26.07.2019

Preces galvenie parametri:

  • Tips: Piederumu komplekti
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DĀVANA:

Bezmaksas piegāde uz "K-Senukai"!

Detalizēta informācija

Ražotājs Biowin
Tips Piederumu komplekti
Specifikācija Krāsa: Zils, Balts
Materiāls: Plastmasa

Preces apraksts

Preces apraksts angļu valodā:




Product description: 

Kwasomierz is a device adapted to measure acidity in all types of fruit, which will be the raw material for making home wine. 
The device includes: 
measuring cylinder with appropriate scale 
100 ml bromothymol blue indicator.

Product characteristics:
The cylinder has the appropriate values ​​due to the type of fruit that will be the raw material for making home wine.
Acid reading is direct without additional calculations.
Unit of reading g acid / l wine.
The recommended acidity, suitable for normal fermentation, is within 5-10 g of acid / l.
 

NOTE:
In the case of highly tanning liquids, it is very difficult to capture the change in color during titration. It is then necessary to observe the observations in very bright light, eg under an office lamp or dilute the liquid (recording the amount of added water) and then after performing the titration, take into account the dilution and multiply the result by its multiple. For example, if the juice was diluted 2 times, the result is multiplied by 2.
Dimensions:
  • Width - 12 cm
  • Depth - 5 cm
  • Height - 26 cm

Atsauksmes

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Biowin Biowin Acidity Measurement Kit KWAS1 Preces apraksts angļu valodā:




Product description: 

Kwasomierz is a device adapted to measure acidity in all types of fruit, which will be the raw material for making home wine. 
The device includes: 
measuring cylinder with appropriate scale 
100 ml bromothymol blue indicator.

Product characteristics:
The cylinder has the appropriate values ​​due to the type of fruit that will be the raw material for making home wine.
Acid reading is direct without additional calculations.
Unit of reading g acid / l wine.
The recommended acidity, suitable for normal fermentation, is within 5-10 g of acid / l.
 

NOTE:
In the case of highly tanning liquids, it is very difficult to capture the change in color during titration. It is then necessary to observe the observations in very bright light, eg under an office lamp or dilute the liquid (recording the amount of added water) and then after performing the titration, take into account the dilution and multiply the result by its multiple. For example, if the juice was diluted 2 times, the result is multiplied by 2.
Dimensions:
  • Width - 12 cm
  • Depth - 5 cm
  • Height - 26 cm
000051134637 6.50
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