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SELF_DELIVERY Получи в клиентском центре 1a.lv
31.07.2019
PICKUP В пунктах доставки
31.07.2019
ADDRESS C доставкой на адрес
31.07.2019

Главные параметры товара:

  • Тип: Наборы аксессуаров
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Производитель Biowin
Тип Наборы аксессуаров
Спецификация Цвет: Синий, Белый
Материал: Пластик

Описание модели

Описание товара на английском языке:



Product description: 

Kwasomierz is a device adapted to measure acidity in all types of fruit, which will be the raw material for making home wine. 
The device includes: 
measuring cylinder with appropriate scale 
100 ml bromothymol blue indicator.

Product characteristics:
The cylinder has the appropriate values ​​due to the type of fruit that will be the raw material for making home wine.
Acid reading is direct without additional calculations.
Unit of reading g acid / l wine.
The recommended acidity, suitable for normal fermentation, is within 5-10 g of acid / l.
 

NOTE:
In the case of highly tanning liquids, it is very difficult to capture the change in color during titration. It is then necessary to observe the observations in very bright light, eg under an office lamp or dilute the liquid (recording the amount of added water) and then after performing the titration, take into account the dilution and multiply the result by its multiple. For example, if the juice was diluted 2 times, the result is multiplied by 2.
Dimensions:
  • Width - 12 cm
  • Depth - 5 cm
  • Height - 26 cm

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Biowin Biowin Acidity Measurement Kit KWAS1 Описание товара на английском языке:



Product description: 

Kwasomierz is a device adapted to measure acidity in all types of fruit, which will be the raw material for making home wine. 
The device includes: 
measuring cylinder with appropriate scale 
100 ml bromothymol blue indicator.

Product characteristics:
The cylinder has the appropriate values ​​due to the type of fruit that will be the raw material for making home wine.
Acid reading is direct without additional calculations.
Unit of reading g acid / l wine.
The recommended acidity, suitable for normal fermentation, is within 5-10 g of acid / l.
 

NOTE:
In the case of highly tanning liquids, it is very difficult to capture the change in color during titration. It is then necessary to observe the observations in very bright light, eg under an office lamp or dilute the liquid (recording the amount of added water) and then after performing the titration, take into account the dilution and multiply the result by its multiple. For example, if the juice was diluted 2 times, the result is multiplied by 2.
Dimensions:
  • Width - 12 cm
  • Depth - 5 cm
  • Height - 26 cm
000051134637 6.50
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